We LOVE this biscuit recipe! I made four dozen on cooking day and we are enjoying them twice a week on eggs and biscuit mornings=) Yesterday, I made black raspberry honey butter for the biscuits. Mmmm! Sheila, this is a gift that keeps on giving=)
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Rich got two of those little dishes that you have the butter in (with the tops) at the Medina yardsale. I think he paid twenty-five cents each.
ReplyDeleteI love them! pretty and with tops (rare) great for going right in refrigerator.
DeleteDid somebody get the little red one Memaw had?
Deletewow, that butter looks delish!
ReplyDeleteHow did you make the butter?
ReplyDeleteButter, honey, berries - mash mash mash
DeleteWe're having this tomorrow morning for sure!
DeleteWhat is the biscuit recipe?
ReplyDelete